Monday, April 5, 2010

Easter-Desert--French Fraises au basilic///Tarte au citron(Lemon Tart)



Strawberries And Basil---



Blend 2 pounds strawberries, 3 tbs sugar(maybe a little more), 12 fresh basil leaves, and of course 1 cup red wine such as the Shiraz or Red Diamond....Blend Blend!

Than in your individual cups of the pie crust---Chop up a few strawberries in each dish just enough, than pour your blended sauce on top of the mix. So so yum!!!

Lemon Tart--Tarte au citron
3 eggs plus 1 yolk
1/3 cup sugar (a little more)
3/4 cup lemon juice
1 stick butter chilled
(Blend Blend!)
Than saucepan a kettle of boiling water-halfway reaching the mixing bowl with all ingredients--25 minutes cooking until thick...Than pour in your pie crust--Must chill for over an hour--than top with parsley.....
Enjoy!

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