Dinner-Poulet aux champignons et a l estragon

Last night's meal "Poulet aux champignons et a l estragon" English-"Chicken With Mushrooms And Tarragon"
What a wonderful meal it was and very fun making it! Everything took me under 1 hour to make.
You need one whole chicken, one small box white mushrooms, fresh thyme, bay leafs, fresh parsley, fresh whole garlic, 4 huge shallots, 4 fresh whole tomatoes, olive oil and fresh tarragon. Also, salt, pepper, white wine, and lots of butter-unsalted.
1-Mushrooms-trim ends and peel, than cut in half's. Rinse in warm water, than boil in a pot for three minutes, put a dash of butter. Set aside with liquid and all.
2-Prepare whole chicken, rinse, cut in 8 pieces set aside. (Tim fat off chicken as well.) Huge saucepan melt butter, dash of salt and pepper, put all eighth pieces of chicken in the pot, brown on each side total of five minutes.
3-All other ingredients---Add---Chopped and mince shallots, diced tomatoes, chopped minced tarragon, chopped minced parsley, finely chopped garlic (cut out the germ!)
Add thyme, 2 bay leafs and 1 cup white wine.
Cook for thirty minutes and than add your mushrooms with it's liquid and continue cooking for another five minutes. All this needs to be covered with a lid or aluminum foil. I also served this meal with my my roasted fried slices of potatoes.
Enjoy!