Lobster A L Americaine

Tonight's dinner Lobster! Yum!! Shopping was fun! Live Lobster.

A Note:
(Always rinse your veggies before beginning to chop and mine.) Just a Note.
(Always as well, everything is about the smell, once the smell comes alive you have made the art. The art has formed! You made the meal. Remember too, always, always, always, taste everything as you go. For you must know what you are serving and know the taste of what you are serving....This is very important!!!)))))))
List: Two Lobsters, whole onion(white and red), four shallots, three cloves of garlic, three tomatoes, minced tarragon, thyme, parsley(All fresh). Salt/Pepper and a dash in each pan of Cayenne pepper, Cognac(small little bottle,sherry wine(Holland House) white wine 1 cup and as always butter, and olive oil(just a little-pinch).
I bought two female lobsters, as you will see in the photo. When you boil them, the lobsters do not make a noise what so ever. Boil each lobster 2 minutes only. The color turns dark red. After your lobsters are done you will cut up in four pieces each and discarding the roe. ( The roe is the black eggs and dark color gray, take out.) You than should have eight pieces of lobster you will put in the Dutch pan with all the ingredients to cook for 20 minutes. ( From the other pan where you mixed all the other spices you will mix into the lobster mix.
Always, salt and pepper to taste...
PS....Melt butter on the side as well and add a little pepper.................
Enjoy!!!
Happy Valentines Day!!