Dinner last night was wonderful! (Saumon poele au chou) With a side of sauteed Bay Scallops. This great dish only takes 15 minutes to prepare and only 4 mintues to cook. When shopping make sure you pick of the best salmon fillets you can, very fresh. Very important-the salmon must be cooked gently.
The red cabbbage was a nice reflection to the meal- This must be cooked crunchy.
Next is the the sauce, onions, creme fraiche, white wine, plus sherry wine. Remember salt and pepper everything.
Fresh parsley, and Thyme as well for the meal.
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