This desert I made with dinner last night, fun and wonderful. Very simple! Used a little milk and 1 cup of heavy cream. I also, used to different kinds of chocolate along with one egg. I added crushed almonds to the mixture. The topping is cocoa. From the pie crust which is (pate sablee)-Rich Crust for Pies and Tarts. In making the crust, sugar, flour, pure vanilla and two egg yolks, and eight slices of unsalted butter.
This desert takes about 20-25 minutes to bake at 300 in the oven.
Enjoy!
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