Monday, March 15, 2010

Irish Stew---Saute d agneau a l irlandaise



IRISH STEW---
About 2 pounds lamb....Salt/Pepper.
1 stalk celery, 1/2 pound of green cabbage, 1/2 pound onions, 3 pounds potatoes (red ones)1 cup of Worcestershire sauce---fresh parsley, thyme, bay leaf also, fresh garlic---Enjoy...

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